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Main Courses
All main courses are served with seasonal
vegetables.
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Our bestseller:
Trawlerman’s fish pie in a creamy white wine sauce topped with chive
mashed potatoes |
£7.95
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Roast lemon and Parma ham
chicken with lyonnaise potatoes and
tomato-herb sauce |
£8.75
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Coombe Kitchen pizza
with vine tomatoes, fresh mozzarella and basil
(served with side salad) |
£6.50 |
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Another great favourite
with guests:
Classic cottage pie |
£7.50 |
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Whole baked Looe Bay
lemon sole with herb butter |
£13.95 |
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‘Ansome Bangers’ and mash
with
caramelized onion gravy |
£6.95 |
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Mediterranean-style
vegetable lasagne in tomato sauce topped with creamy mushroom cheese
topping |
£7.25 |
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Breaded Looe day-boat cod
with seasoned potato wedges and tartare sauce |
£9.95 |