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Starters
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Assorted olives |
£2.75 |
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Sliced mozzarella and
tomato salad with basil oil and balsamic dressing |
£4.95 |
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Coombe Kitchen hummus with
home-made bread and raw vegetable sticks |
£3.50 |
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Seasonal melon and Parma
ham with raspberry vinaigrette |
£4.75 |
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Potted chicken liver
parfait with grape- apple chutney and toasted baguette |
£4.95 |
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Coombe Kitchen soup of the
day with homemade bread |
£3.95 |
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Cornish hand-picked crab
cocktail with Marie Rose sauce |
£5.95 |
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Sliced smoked salmon with
brown bread and butter, capers, red onion and lemon |
£5.25 |