by award-winning chefs
Iain Shillito and Nick Barclay

Call us on 07794-743416 with your requirements.

 
 
 

Starters
 

  
> Assorted olives £2.95
> Cornish Blue cheese, pear, walnut and celery salad, with honey dressing

£4.95

£4.95

£4.95
> Coombe Kitchen hummus with pitta bread and raw vegetable sticks £3.50
> Seasonal melon and Parma ham with raspberry vinaigrette £4.75
> Potted chicken liver parfait with grape- apple chutney and toasted baguette £4.95
> Coombe Kitchen soup of the day with homemade bread £3.95
> Cornish crab cakes with red pepper salsa £5.95
> Sliced smoked salmon with brown bread and butter, capers, red onion and lemon £5.25

 

  
 

Main Courses

All main courses are served with seasonal
vegetables.
 
> Our bestseller: Trawlerman’s fish pie in a creamy white wine sauce topped with chive mashed potatoes £7.95
 
> Chicken, chorizo and chickpea stew flavoured with fresh coriander £8.75
 
> Braised locally reared beef, roast onion, root vegetables & herb dumplings £8.50
> Another great favourite with guests:
Classic shepherds pie		 £7.50
> Whole baked Looe Bay lemon sole  with herb butter £13.95
> ‘Ansome Bangers’ and mash, locally made sausages with caramelized onion gravy £6.95
> Mediterranean-style vegetable lasagne in tomato sauce topped with creamy mushroom cheese topping £7.25
> Breaded Looe day-boat cod with seasoned potato wedges and tartare sauce £9.95

 

  
 

Desserts & Cheese
 

  
> Vanilla crème brûlée with home-made almond biscotti £4.50
> Chocolate brownies with clotted cream £4.50
> Classic French lemon tart £4.50
> Saffron bread and butter pudding with caramel sauce £4.50
> Seasonal fruit crumble with clotted cream £4.50
> Selection of 3 Cornish cheeses with chutney, celery and crackers £5.95

 

  
 

Tea Time Treats (delivered by 4pm.Cakes serve 4-6 people.)
 
> Coombe Kitchen Cream Tea; 2  scones with Trewithen Dairy clotted cream and  strawberry jam £4.50
> Coombe Kitchen mini brownies and
shortbread cookies (6 pieces)		 £4.50
> From The Small Cake Company: carrot cake, lemon drizzle cake or chocolate sponge cake—each £4.50

 

  
 

Wine & Soft Drinks (supplied by food4myholiday.com)
 
  Local Cornish Soft Drinks (all 750ml)  
> Cornish Orchards Apple Juice £3.50
> Cornish Orchards Elderflower Presse £3.50
> Cornish Orchards Summer Cup (apple, mint and vanilla) £3.75
> Cornish spring water, sparkling £1.75
> Cornish spring water, still £1.75
  Cornish Beer and Cider (all 500ml) £3.25 each
> Sharps Doom Bar, 4% , St. Austell Tribute, 4.2%
Wooden Hand Brewery Pirates Gold, 4%
Cornish Orchards, Black and Gold Cider, 5.8%
  White Wine & Fizz  
> 2006/7 Camel Valley Bacchus Dry, Cornwall £13.85
> 2006/7 Concha Y Toro Chardonnay, Chile £6.45
> 2005/6 Graves, Chateau Boyrein, France £9.85
> 2005/6 Camel Valley Brut, Cornwall £27.45
  Red & Rosé  
> 2006/7 Camel Valley Estate Red, Cornwall £14.99
> 2006/7 Concha Y Toro, Cab Sauvignon, Chile £6.45
> 2005/6 Brouilly, Chateau de Briante, France £11.50
> 2005/6 Rose D’Anjou, Chateau de Brissac, France £8.50
 
 

by award-winning chefs
Iain Shillito and Nick Barclay

Call us on 07794-743416 with your requirements.