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 NEWSLETTER

    January / February 2008 | Issue 3
Hello and welcome to the latest food4myholiday newsletter!

We've got some great 'specials' for Valentine's Day on Feb 14th and beautiful chocolate selections for Mother's Day on March 2nd - (no excuses for forgetting the dates) - and we're working on some great products for the (very early) Easter holidays.

So please check out the 'seasonal specials' on the food4 shop for all the latest product news - from locally-grown daffs, to red roses, to extra-special chocolate boxes - we have them all!

from the food4 team
Valentine's Day Specials

Perfect for Valentine's Day, or Mother's Day ( or both!) - Camel Valley 'Cornwall' sparkling wine, luscious and utterly delicious hand-made chocolates, or a dozen red roses, - all available to order now at the food4myholiday shop.

And not forgetting a Valentine's gift for him...
Chef Nick's Very Special Cheese Board: Features 6 of Nick's favourite Cornish cheeses (250g each) presented on a genuine piece of Cornish slate with a bottle of Ramos Pinto 'Collector' Vintage Character Port and a box of award winning Blue Mango biscuits for Cheese. Or we have 'Six of the Best' a selection of 6 of Cornwall's finest local beers, personally selected (and tested!) by Nick. more details...


Taste South East Cornwall News.......


It was great to see so many of you soaking up the great holiday atmosphere at our festive 'Grazing on the Quay' on 23rd December. Our next outing is the SECTA Trade Show on 30/31 January at Looe Bay Holiday Park. food4myholiday will be there - and as ever, we hope you'll come and say hello. Nick has organised and will be compereing the cook-off final of the Taste South East Cornwall Young Chef of the Year (sponsored by Caradon District Council) - come along and support the young people from our local schools who have (bravely!) risen to the challenges that Nick has set them! SECTA Show site.

Please diary these dates - our provisional programme of 'Grazing on the Quay' events for 2008:

30th March, 28/29 June (Festival by the Sea), 3 August (at the end of Carnival week), 7 September (Dehwelans), 9 November (Taste Festival Launch), 21 December (with the St Piran Singers).


The Western Morning News features food4myholiday..

by Carol Trewin, 19th January 2008:

What do you do when you tire of long hours in a busy kitchen, but do not want to leave the local food community that has grown up around you? This was the dilemma facing Nick Barclay when he decided that he wanted to spend more time with his young family and less time standing over a hot stove.After six successful, award-winning years at the Barclay House Hotel in Looe, Nick was ready to swap the 24/7 hotel and restaurant lifestyle for "new ventures and challenges".

It was, he says, a question of quitting while still ahead. For the food and drink producers of South East Cornwall, the prospect of losing one of their champions must have been devastating - since arriving in the county Nick has been at the forefront of the change to serve the best local produce. Not only has he talked the talk, unlike many others he genuinely walked the walk. They need not have worried.'  Read the full article here

Read the latest quotes from our customers here...
Food news - read the latest here...

Win a meal for 6 people ......

The results are in!! The winners of the 'meal for 6' competition - by a whisker - Pauline and Jan at Badham Farm Holidays. Congratulations guys, we'll be in touch!!
How you can help us - links

We hope that you can see the benefit of food4myholiday as a marketing tool - an additional reason for guests to choose your accommodation when they come to Cornwall.
We list your accommodation free of charge on our website, but we do ask that you do the same and feature a link to food4myholiday on your site. We have created some simple code that you can "cut and paste" into your website. You can view it
here  or we can forward it to you or your webmasters.
Thank you to those of you who have already done this - I'm sure that your guests appreciate the direct link. For advice, please contact Peter Taylor, our web-person on 01579 320147  email.

Nick's 'Guest Chef' News

'I'll be 'Guest Chef' once again at Couch's in Polperro with my good friend Richard on February 1st and 2nd. Book early on 01503 272554 to avoid disappointment, it's bound to be a blast!'
more details...

'Then I'll be joining Iain and Amy once again at Bywater in Looe for two very special evenings on February 28th and 29th - if you'd like to join us, book early on 01503 262314'
more details...


food4owners site

Latest news - downloads - events - joint marketing: be sure to bookmark the food4 owners site and check back for the latest from food4myholiday.

Leaflets

Don't forget, please email us if you need a new supply of leaflets - (including our brand new spring leaflet - coming soon!).
Bespoke marketing

If you'd like to work with us to tailor bespoke marketing material, welcome packs or offers, please get in touch.

Welcome

A very warm welcome to our new partner cottages: Higher Menadew Farm Cottages, Crylla Valley Cottages, Rail Holidays at St Germans, Waylands Farm Cottages.
Contact us

Tel: 01579 324728
Jackie: jackie@food4myholiday.com
Nick : nick@food4myholiday.com
 For more information visit us at www.food4myholiday.com
you surf, we shop!